Yum! This simple tropical fruit smoothie is perfect for breakfast, lunch, snack or post-workout (dinner too if you need something quick!). Bursting with tropical flavors, this will be a summer fave!
Tropical Fruit Smoothie
- 2 cups pineapple chunks
- 1 mango, peeled and sliced (frozen mango chunks are also great)
- 16 oz. container strawberries, tops removed
- 2 bananas, peeled
- 1 avocado, peeled and seed removed
- 8-12 oz. coconut milk
- 1/2 cup greek yogurt (optional – if you like smoothies creamy, definitely add this)
Combine all ingredients in a blender. Blend on high for about 1 minute until well combined. Serve and enjoy!
Cole is a wife and mom of three. She has been a Registered Dietitian since 2005. Her journey through self-mastery and anchoring herself in her family has been the most important and on-going practice of her life. Cole loves being active with her family, yoga, cooking, and spending time in nature.